Event
OnePlanet Future Breakfast: The future factory of precision fermentation?
Do you have an interest in microalgae or fungi cultivation? Are you eager to explore the future of alternative proteins and innovative sensor technologies Would you like to collaborate with relevant experts in this field? If so, we invite you to join us on November 29th
Alternative proteins are poised to play a significant role in our future diets. We believe that technology, a fusion of cutting-edge hardware and AI, combined with precise fermentation, is a crucial tool to ensure more sustainable food production for generations to come.
Join us for the OnePlanet Future Breakfast Meeting, on November 29th from 7.45 AM to 9.30AM, where we will discuss the potential of real-time processing control of bioreactors. You’ll gain valuable insights from experts in various fermentation fields, including representatives from WUR, Corbion, Uticon, and many others.
| 7:45am | Welcoming guests |
| 8.00am | General introduction OnePlanet Research Center by Chris Van Hoof |
| 8.10am | Setting the scene: Sensor technology/academia) by Marta de Sa - OnePlanet Research Center and Factory of the future by Rene de Roos - Uticon Engineering |
| 8.30am | Panel discussion, moderator Lex Oosterveld - OnePlanet Research Center With: René de Roos - Uticon Engineering , René Wijffels - Wageningen University & Research and Harald Ruijssenaars - Corbion |
| 9.00am | Discussion in smaller groups, themes: Engineering, Sensing, Business & Market and Alternative proteins sources |
| 9.30am | Wrap up and end of the session |
More information on OnePlanet Research Center and the Future Breakfast Meetings and how to register, you can find on the website: OnePlanet Future Breakfast Meetings.
Hope to see you there!